Related Episodes:
Cream Ale
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 6-Row (US) | 4.5 LB | 56.25% |
| Flaked Corn | 1.5 LB | 18.75% |
| Dextrose (Corn Sugar) | 1.0 LB | 12.50% |
| 2-Row (US) | 1.0 LB | 12.50% |
Hops
| Variety | Addition Time | Form |
| Hallertau (US) | 60 minutes | Pellet |
| Hallertau (US) | 0 minutes | Pellet |
Yeast
| Name | Lab |
| American Ale | Wyeast |
