Related Episodes:

Cream Ale

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
6-Row (US) 4.5 LB 56.25%
Flaked Corn 1.5 LB 18.75%
Dextrose (Corn Sugar) 1.0 LB 12.50%
2-Row (US) 1.0 LB 12.50%

Hops

Variety Addition Time Form
Hallertau (US) 60 minutes Pellet
Hallertau (US) 0 minutes Pellet

Yeast

Name Lab
American Ale Wyeast