Related Episodes:
Belgian Dark Strong Ale
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Pilsner (BE) | 15.0 LB | 75.00% |
| CaraMunich (BE) | 2.0 LB | 10.0% |
| Aromatic (BE) | 2.0 LB | 10.0% |
| Belgian Candi Sugar - Amber/Brown | 1.0 LB | 5.00% |
Hops
| Variety | Addition Time | Form |
| Styrian Golding (SI) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| Belgian Strong Ale | Wyeast |
