Related Episodes:
Wheatwine
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 2-Row (US) | 8.0 LB | 36.36% |
| Red Wheat (US) | 6.0 LB | 27.27% |
| Wheat (US) | 6.0 LB | 27.27% |
| Honey Malt (CA) | 2.0 LB | 9.09% |
Hops
| Variety | Addition Time | Form |
| Magnum (US) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| American Wheat | Wyeast |
