Related Episodes:
Witbier
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Wheat Malt (DE) | 4.0 LB | 45.71% |
| Pale Ale (BE) | 4.0 LB | 45.71% |
| Flaked Oats | 0.75 LB | 8.57% |
Hops
| Variety | Addition Time | Form |
| Saaz (US) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| Belgian Wit Ale Yeast | White Labs |
