Related Episodes:

Winter Seasonal Beer

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
Maris Otter Pale (UK) 10.0 LB 76.92%
Amber (UK) 1.0 LB 7.69%
Caramel/Crystal 20L (US) 1.0 LB 7.69%
Molasses 1.0 LB 7.69%

Hops

Variety Addition Time Form
Fuggle (US) 60 minutes Pellet

Yeast

Name Lab
London Ale Wyeast