Altbier
Batch Size: | 5 Gal |
Est OG: | 0 |
Est FG: | 0 |
Est IBU: | 0 |
Est SRM: | 0 |
Grist
Malt | Amount | Percent |
Pilsner (DE) | 9.0 LB | 92.31% |
Munich (DE) | 0.5 LB | 5.13% |
Carafa III (DE) | 0.25 LB | 2.56% |
Hops
Variety | Addition Time | Form |
Tettnanger (DE) | 60 minutes | Pellet |
Yeast
Name | Lab |
Dusseldorf Alt Yeast | White Labs |