Related Episodes:

Weizenbock

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
Wheat Malt (DE) 8.0 LB 53.33%
Pilsner (DE) 4.0 LB 26.67%
Vienna (DE) 2.0 LB 13.33%
Munich (DE) 1.0 LB 6.67%

Hops

Variety Addition Time Form
Saaz (CZ) 60 minutes Pellet

Yeast

Name Lab
German Wheat Wyeast