Related Episodes:
Belgian Tripel
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Pilsner (BE) | 13.0 LB | 86.67% |
| Belgian Candi Sugar - Clear/Blond | 2.0 LB | 13.33% |
Hops
| Variety | Addition Time | Form |
| Styrian Golding (SI) | 60 minutes | Pellet |
| Styrian Golding (SI) | 30 minutes | Pellet |
Yeast
| Name | Lab |
| Abbey Ale Yeast | White Labs |
