Related Episodes:
Oud Bruin
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Pilsner (BE) | 10.0 LB | 75.47% |
| CaraBelge (DE) | 1.0 LB | 7.55% |
| Aromatic (BE) | 1.0 LB | 7.55% |
| Cara Gold (BE) | 1.0 LB | 7.55% |
| De-Bittered Black (BE) | 0.25 LB | 1.89% |
Hops
| Variety | Addition Time | Form |
| Styrian Golding (SI) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| Lactobacillus | Wyeast |
| Belgian Abbey | Wyeast |
