Pre-Prohibition Porter
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 2-Row (US) | 5.0 LB | 46.51% |
| 6-Row (US) | 3.0 LB | 27.91% |
| Flaked Corn | 2.0 LB | 18.60% |
| Chocolate (US) | 0.5 LB | 4.65% |
| Black Malt (US) | 0.25 LB | 2.33% |
Hops
| Variety | Addition Time | Form |
| Cluster (US) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| California Lager | Wyeast |













