Pre-Prohibition Porter
Batch Size: | 5 Gal |
Est OG: | 0 |
Est FG: | 0 |
Est IBU: | 0 |
Est SRM: | 0 |
Grist
Malt | Amount | Percent |
2-Row (US) | 5.0 LB | 46.51% |
6-Row (US) | 3.0 LB | 27.91% |
Flaked Corn | 2.0 LB | 18.60% |
Chocolate (US) | 0.5 LB | 4.65% |
Black Malt (US) | 0.25 LB | 2.33% |
Hops
Variety | Addition Time | Form |
Cluster (US) | 60 minutes | Pellet |
Yeast
Name | Lab |
California Lager | Wyeast |