Related Episodes:
Weissbier
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| Wheat Malt (DE) | 7.0 LB | 70.0% |
| Pilsner (DE) | 3.0 LB | 30.0% |
Hops
| Variety | Addition Time | Form |
| Hallertau (DE) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| Weihenstephan Weizen | Wyeast |
