Related Episodes:
Specialty Wood-Aged Beer
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 2-Row (US) | 12.0 LB | 63.16% |
| Flaked Oats | 2.0 LB | 10.53% |
| Caramel/Crystal 60L (US) | 2.0 LB | 10.53% |
| Caramel/Crystal 20L (US) | 2.0 LB | 10.53% |
| Chocolate (US) | 0.5 LB | 2.63% |
| Black Patent (UK) | 0.5 LB | 2.63% |
Hops
| Variety | Addition Time | Form |
| Warrior (US) | 60 minutes | Pellet |
Yeast
| Name | Lab |
| American Ale | Wyeast |
