Related Episodes:
Mixed-Fermenation Sour
| Batch Size: | 5 Gal |
| Est OG: | 0 |
| Est FG: | 0 |
| Est IBU: | 0 |
| Est SRM: | 0 |
Grist
| Malt | Amount | Percent |
| 2-Row (US) | 7.0 LB | 82.35% |
| White Wheat (US) | 1.0 LB | 11.76% |
| Caramel/Crystal 20L (US) | 0.5 LB | 5.88% |
Hops
| Variety | Addition Time | Form |
| Cascade (US) | 64 minutes | Pellet |
Yeast
| Name | Lab |
| Belgian Lambic Blend | Wyeast |
| American Ale | Wyeast |
