Related Episodes:

Mixed-Fermenation Sour

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
2-Row (US) 7.0 LB 82.35%
White Wheat (US) 1.0 LB 11.76%
Caramel/Crystal 20L (US) 0.5 LB 5.88%

Hops

Variety Addition Time Form
Cascade (US) 64 minutes Pellet

Yeast

Name Lab
Belgian Lambic Blend Wyeast
American Ale Wyeast