Related Episodes:

Sweet Stout

Batch Size: 5 Gal
Est OG: 0
Est FG: 0
Est IBU: 0
Est SRM: 0

Grist

Malt Amount Percent
2-Row (US) 8.0 LB 78.05%
Lactose (Milk Sugar) 1.0 LB 9.76%
Pale Chocolate (UK) 0.5 LB 4.88%
Roasted Barley (UK) 0.5 LB 4.88%
Black Malt (US) 0.25 LB 2.44%

Hops

Variety Addition Time Form
Fuggle (US) 60 minutes Pellet

Yeast

Name Lab
Irish Ale Wyeast