This week we dive into sparging and talk about one of Myle's homebrews

This week we sit down and give an introduction into mashing. We also try Carlos's IIPA

This week we talk about the basics of fermentation and tasted Ryck's latest homebrew!

This week we talk about Specialty Grains and local hombrewer Pat came down to let us taste is Chocolate Stout

This week we talk all about Malt Extracts, give recipes for the competition pale ales and Myles gives Casey a quiz.

This week taste a couple of beers from local homebrewer, Logan, define the American Pale Ale and give a quick overview of the homebrew process.