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This is a simple IPA recipe that we are using to test if changing the water chemistry will drastically change the beer. We are brewing the same recipe twice, once with modified water and once without

Batch Size: 5 Gal
Est OG: 1.060
Est FG: 1.017
Est IBU: 57.5
Est SRM: 5.7


Malt Amount Percent
Maris Otter (Crisp) 10 LB 90.91%
Carapils (Briess) 12.0 OZ 6.82%
BEST Acidulated (BESTMALZ) 4.0 OZ 2.27%


Variety Addition Time Form
Citra 60.00 minutes Pellet
Citra 15.00 minutes Pellet


Name Lab
American Ale Wyeast Labs 1056