This week we continue our malt discussion by working on a common language for flavor descriptors and talking about different malt classifications

This week we talk about the next 4 rebrews for the Every Style Challenge

This week we try our ESC Irish Red Rebrew and then start our series on Malt

This week we dive into different lagering methods

This week we try the first attempt at the wedding beer and critique it while discussing adjuncts

This week we try our water experiment beer and talk about how to adjust your Mash PH on brewday