Chef Emerson Holiday joins us from Racine Wisconsin talking about his career changes from retail management, to working his way up to head Chef and despite COVID-19 opening his own business and BBQ pop up "Dragon Pit BBQ" click the links below to get Big Em's Paradise Powder and to support Emerson's GoFund Me https://dragonpitbbq.com https://gf.me/u/yzj3zw