This week we talk about fixing stuck fermentation, finally finish the ESC IIPA rebrew and answer some listener mail

This week we talk about the interesting concept behind using Olive Oil as a substitute for Wort Aeration

This week we talk about Fly Sparging vs Batch Sparging. Commerical Calibration: Goose Island 312

This week we talk about what changes we think there will be in the new BJCP Guidelines and answer some listener mail

This week we talk about the problem with ibu estimation Commercial Calibration: Bell's Mars IIPA

This week we talk about bad beer related gifts. Commercial Calibration: Smithwicks Red Ale