This week we continue our discussion on Hop Oil Extracts and answer some listener mail!

This week we talk about some steps you can take to help make your beer as clear as possible

This week we start going deep into hop oil extracts and using them during fermentation.

This week we talk about milling with a beginner in mind and do a commercial calibration with Youngs Double Chocolate Stout

This week we are joined in studio by Devin Stinson! We talk about 2nd Fermentation, do a commercial calibration with Modelo Negra and answer listener mail! Next Weeks commercial Calibration: Moose

This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra