This week we calibrate our palate with a re-calibration of Fat Tire. We also attempt to create a clone recipe

This week we talk about how we approach creating homebrew recipes and talk about the common mistakes new brewers make.

This week we talk about Chocolate and Roast malts, also our recent Lightspeed brew day

We talk about Caramel and Crystal Malts. We also wrap up our discussion on Base Malts and try Chad's Beer!

This week we dive into the different basemalts and how they're made.

This week Myles tries to convince Casey that Partigyle is a good idea.