This week we talk about Barrel Aging and answer a listener's questions about cider

This week Carlos joins Myles and Casey while they talke about the American Blonde Ale

This week we talk all about Hefeweizens and answer listener mail!

This week we continue our talk on the science behind Mashing and Myles gives Casey a stupidly hard quiz. It's a good time. We also do our first Commercial Beer Tasting with Summit's Northern Porter

This week we dive deep into the mashing process.

Andrew Shaw came on to the show to talk about the University of Wisconsin River Falls Hop Program and what hops do well in the Midwestern Climate